Anti-Chef, an American chef seduced by the traditional meals of DZ, did not hesitate to wink at Algerian cuisine on his Youtube channel.
The cuisine of our beautiful country, rich, welcoming, and colorful, is passed down from generation to generation like an art. It exploits all food families due to various effects. That is to say, to provide delectable meals and accompaniments that make Algerians, but also foreigners, drool with envy. It’s as if the American Anti-Chef was infatuated with Algerian cuisine.
The cuisine of the DZ is distinguished by its richness derived from land and sea products, and it offers a wide range of gastronomic options. It is rich in culinary traditions that represent the diversity of our country’s origins. In addition, the fame of Algerian cuisine is no longer limited to Algerians alone, as its delectable dishes attract more and more visitors from all over the world.
Algerian cuisine, ranked 26th in the world by Taste Atlas, seems to have revived the taste buds of Anti-taste Chef. The American, a fan of delectable cuisine, offers a gourmet visit through his films. This time, the man with the magic hands arrived in Algeria to discover the cultural treasures of the country.
Algerian cuisine seduced Jamie Tracey
Jamie Tracey has promoted several Algerian recipes on his YouTube channel. Here is the image of the Chorba Frik. The chef was enthusiastic about this spicy soup, known for its nutritional value. The latter introduced another delicious specialty DZ to its 58,100 members. It is, without a doubt, Mhadjeb. The anti-taste chef’s taste buds were delighted with a semolina flatbread filled with tomato sauce, peppers, and spices.
Difficult to eat Algerian without tasting the Garantita. This chickpea gratin, also called Karen or Lhami, won over the culinary content producer with its simplicity and unexpected taste. Visit the American’s Youtube page to see all of his videos.
