Algeria, Morocco, and Tunisia stand out in the food export market, transforming their agri-food industries and strengthening their agricultural sectors.
International Supermarket News reports that these countries are reducing their dependence on imports through government policies, investments, sustainable practices, and innovation. In Algeria, massive investments in agricultural modernization have increased yields and expanded the range of products. Additionally, efficient irrigation techniques have made it possible to better manage water scarcity. Morocco has adopted the “Green Morocco” plan by focusing on sustainable agriculture, irrigation, and the production of high-value-added crops for export. Fruit and vegetable exports have experienced strong growth.
Tunisia, meanwhile, has improved agricultural productivity by attracting investment in key sectors such as olive oil, wine, and dates, gaining a reputation for the quality of its products.
These countries are actively positioned to meet the growing demand for quality food products in the global market, thanks to their proximity to Europe, trade agreements, and regional partnerships. This economic and agricultural evolution marks an important stage in their development.
