A new ministerial decree has just been published, introducing strict rules for the sale of fresh fruits and vegetables in Algeria. This regulation aims to improve the quality of products intended for consumers while reducing health risks. Among the key requirements, merchants must remove all inedible parts of the products before they are offered for sale, unless those parts are necessary for preservation.
Commercialization of Fruits and Vegetables in Algeria: New Decree to Ensure Fresh Product Quality
From now on, fruits and vegetables displayed for sale must meet several strict criteria, including:
- No impurities: Merchants are required to remove dirt, stones, plant debris, and inedible leaves from the products.
- Freshness and integrity: Products must be free from diseases, deep damage, or deterioration that could affect their suitability for consumption.
- Taste and appearance quality: No foreign odors or flavors should compromise the products, ensuring a better experience for consumers.
- No hazardous foreign objects: Any harmful foreign bodies or elements (such as insects or unwanted waste) are strictly prohibited.
Strengthened Health and Quality Standards: Direct Impact on Markets and Vendors’ Habits
This measure introduces new practices for merchants regarding the preparation and presentation of products. They will need to thoroughly clean and prepare fruits and vegetables before placing them on shelves. Removing inedible parts not only enhances the perceived quality for consumers but also helps reduce food waste and health risks linked to organic debris.
However, the decree includes an exception: inedible parts (like leaves or stems) essential for preserving the products can remain. This applies mainly to fragile fruits and vegetables that might spoil too quickly without their natural protection.
With this new measure, Algerian authorities reaffirm their commitment to healthier food and better product traceability. These stricter health standards aim to reduce the risk of food poisoning while improving the appearance of fruits and vegetables on market stalls. Algerian consumers can now expect higher-quality offerings, with better-prepared and cleaner products.
