In an international context marked by geopolitical tensions and the instability of commodity markets, Algeria is intensifying its wheat purchases.
With a population exceeding 44 million, Algeria is one of the world’s leading wheat consumers. This grain is a staple in Algerian diets, serving as the base for bread, semolina, and couscous, which are essential foods in Algerian households.
International Markets Under Strain
According to official data, soft wheat accounts for about 80% of the country’s total imports. Meanwhile, national consumption continues to grow, driven by demographic expansion and the needs of the agri-food sector. In response to this reality, the Algerian state has ramped up its purchases on international markets, betting on massive volumes to secure its supply.
The decision to increase buying operations is also explained by the uncertain conditions in global markets. Geopolitical tensions, particularly those related to the war in Ukraine, have disrupted supply chains and driven up cereal prices. Additionally, the FAO has revised down global wheat production forecasts for 2024-2025 to 789 million tonnes, a level similar to that of 2023.
Diversifying Suppliers to Mitigate Risks
To secure its supplies, Algeria is focusing on diversifying its sources. The Algerian Interprofessional Cereals Office (OAIC) has recently issued several international tenders for the purchase of both soft and durum wheat. Targeted origins include Europe, South America, Canada, the United States, and Australia.
This strategy helps to reduce risks associated with over-reliance on a single supplier while ensuring greater flexibility in deliveries. Recent tenders have called for significant volumes, ranging from 50,000 to 500,000 tonnes, deliverable in multiple batches until 2025. These massive acquisitions demonstrate Algeria’s intent to strengthen its resilience against market fluctuations.
